Description
A cozy and comforting breakfast that combines creamy oatmeal, rich caramel, and tender spiced apples for the perfect morning treat!
Ingredients
For the Oatmeal:
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1 cup rolled oats
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2 cups milk (or dairy-free alternative)
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1 tablespoon honey or maple syrup
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½ teaspoon vanilla extract
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Pinch of salt
For the Spiced Apples:
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1 apple, thinly sliced
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1 tablespoon butter or coconut oil
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1 tablespoon honey or maple syrup
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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1 teaspoon lemon juice
For the Caramel Drizzle:
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3 tablespoons honey or maple syrup
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2 tablespoons butter or coconut oil
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2 tablespoons heavy cream (or coconut cream)
Instructions
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Prepare the Oatmeal: In a pot over medium heat, bring the milk to a gentle simmer. Stir in oats, honey, vanilla, and salt. Cook for about 5 minutes, stirring occasionally, until thick and creamy. Remove from heat and set aside.
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Cook the Spiced Apples: In a pan, melt butter over medium heat. Add apple slices, honey, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes until the apples are soft and caramelized.
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Make the Caramel Drizzle: In a small saucepan, melt butter and honey over low heat. Stir in cream and cook for 2-3 minutes until smooth and slightly thickened.
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Assemble the Dish: Pour the oatmeal into bowls, top with warm spiced apples, and drizzle with caramel sauce. Optionally, garnish with chopped nuts or a sprinkle of cinnamon.
Nutrition
- Calories: ~320 per serving