Description
This rich and tender pound cake is infused with warm cinnamon and topped with a buttery, crunchy streusel. Every bite melts in your mouth, offering the perfect balance of sweetness and spice. Enjoy it as a comforting treat with tea or coffee!
Ingredients
For the Cake:
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1 cup (2 sticks) unsalted butter, softened
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1 ¾ cups granulated sugar
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4 large eggs
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2 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup sour cream
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2 teaspoons vanilla extract
For the Cinnamon Streusel:
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½ cup all-purpose flour
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½ cup light brown sugar, packed
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1 teaspoon ground cinnamon
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¼ teaspoon salt
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4 tablespoons unsalted butter, melted
For the Glaze (Optional):
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1 cup powdered sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
Instructions
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Prepare the Streusel: In a small bowl, mix flour, brown sugar, cinnamon, and salt. Add melted butter and mix until crumbly. Set aside.
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Preheat the Oven: Set to 350°F (175°C). Grease and flour a 9-inch loaf pan or bundt pan.
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Make the Cake Batter: Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
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Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Alternate Adding Dry and Wet: Gradually add dry ingredients to the butter mixture, alternating with sour cream. Stir in vanilla.
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Assemble the Cake: Pour half the batter into the prepared pan. Sprinkle half the streusel. Add the remaining batter and top with the rest of the streusel.
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Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 15 minutes before transferring to a wire rack.
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Glaze (Optional): Mix powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.
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Serve & Enjoy! Slice and enjoy this warm, buttery cinnamon delight!
Nutrition
- Serving Size: 10-12
- Calories: ~350 kcal per slice