Description
These vibrant fish tacos are bursting with fresh flavors, featuring crispy, seasoned fish, crunchy cabbage, and a creamy, spicy sriracha lime sauce. The combination of tangy lime, bold spices, and a slight kick of heat makes every bite absolutely irresistible!
Ingredients
For the Fish:
-
1 lb white fish (cod, tilapia, or halibut)
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp smoked paprika
-
½ tsp cumin
-
½ tsp chili powder
-
½ tsp salt
-
2 tbsp olive oil
-
Juice of 1 lime
For the Slaw:
-
2 cups shredded cabbage (red or green)
-
½ cup shredded carrots
-
¼ cup chopped cilantro
-
Juice of 1 lime
-
1 tbsp honey
-
½ tsp salt
For the Sriracha Lime Sauce:
-
½ cup mayonnaise
-
2 tbsp Greek yogurt
-
1 tbsp sriracha
-
Juice of 1 lime
-
½ tsp garlic powder
-
½ tsp salt
For Serving:
-
6 small corn tortillas
-
1 avocado, sliced
-
Lime wedges
-
Extra cilantro for garnish
Instructions
-
Marinate the Fish: In a bowl, mix the garlic powder, onion powder, paprika, cumin, chili powder, salt, olive oil, and lime juice. Coat the fish fillets evenly and let them marinate for 15 minutes.
-
Prepare the Slaw: In a mixing bowl, combine the cabbage, carrots, cilantro, lime juice, honey, and salt. Toss well and set aside.
-
Make the Sauce: In a small bowl, whisk together the mayonnaise, Greek yogurt, sriracha, lime juice, garlic powder, and salt until smooth.
-
Cook the Fish: Heat a pan over medium-high heat. Cook the fish for 3-4 minutes per side until golden brown and flaky. Remove from heat and break into bite-sized pieces.
-
Warm the Tortillas: Heat the tortillas on a dry skillet for about 30 seconds per side until warm and slightly charred.
-
Assemble the Tacos: Place some fish on each tortilla, top with slaw, drizzle with sriracha lime sauce, and add avocado slices. Garnish with extra cilantro and a squeeze of lime.
-
Enjoy! Serve immediately and savor the zesty flavors!
Notes
These fish tacos are a perfect balance of crunch, spice, and zest—ideal for a light and flavorful meal! Enjoy! 🌮🔥
- Prep Time: 15 min
- Cook Time: 10 min
Nutrition
- Calories: 300 Kcal per serving