Introduction

If you’re looking for a dessert that’s both easy to make and absolutely delicious, the Buttery Cinnamon Streusel Pound Cake is your answer. This recipe is perfect for busy bakers who want to whip up something special without spending hours in the kitchen. With just 10 minutes of prep time, you can create a moist, buttery pound cake topped with a crunchy, cinnamon-infused streusel that’s impossible to resist. Whether you’re baking for a special occasion or just craving a sweet treat, this cake is sure to impress. Let’s dive into why this recipe is a must-try!

Why You’ll Love This Recipe

Quick and Easy Prep

The best part about this Buttery Cinnamon Streusel Pound Cake is how simple it is to make. In just 10 minutes, you can have the batter ready and the streusel topping prepared. No complicated steps or fancy equipment needed—just mix, layer, and bake. It’s the perfect recipe for beginners or anyone short on time.

Perfect for Any Occasion

This cake is incredibly versatile. Serve it as a breakfast treat with your morning coffee, as a dessert after dinner, or even as a showstopper at your next party. The Buttery Cinnamon Streusel Pound Cake fits any occasion, making it a go-to recipe in your collection.

Irresistible Flavor Combination

The rich, buttery pound cake paired with the sweet, spiced cinnamon streusel is a match made in dessert heaven. Every bite is a perfect balance of soft, moist cake and crunchy, flavorful topping. It’s a crowd-pleaser that will have everyone asking for seconds.

Ingredients You’ll Need

For the Pound Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
3 large eggs
½ cup sour cream
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt

For the Cinnamon Streusel Topping

½ cup brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
¼ cup cold unsalted butter (cubed)

Using high-quality ingredients, like real butter and fresh cinnamon, will make a big difference in the flavor and texture of your Buttery Cinnamon Streusel Pound Cake.

Did you know cinnamon has amazing health benefits? 🌿✨ From reducing inflammation to supporting heart health, discover 10 proven benefits of cinnamon here: Healthline. Let me know your favorite way to use cinnamon! 😊

Step-by-Step Instructions

Step 1: Prep the Batter

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the sour cream and vanilla extract.
Gradually add the flour, baking powder, and salt, mixing until just combined. Be careful not to overmix.

Step 2: Make the Streusel Topping

In a small bowl, combine the brown sugar, flour, and cinnamon.
Add the cold, cubed butter and use your fingers to mix until the mixture resembles coarse crumbs.

Step 3: Assemble and Bake

Pour the pound cake batter into the prepared loaf pan.
Sprinkle the cinnamon streusel topping evenly over the batter.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Perfect Buttery Cinnamon Streusel Pound Cake

Use Room Temperature Ingredients: This ensures a smooth, even batter. Cold ingredients can lead to lumps and uneven baking.
Don’t Overmix the Batter: Overmixing can make the cake dense. Mix until just combined for a tender crumb.
Check for Doneness: Ovens can vary, so start checking the cake at the 45-minute mark. If the top is browning too quickly, cover it loosely with foil.
Add Your Own Twist: Try adding chopped nuts like pecans or walnuts to the streusel for extra crunch. You can also drizzle a simple glaze (made with powdered sugar and milk) over the cooled cake for added sweetness.

“Love rich and creamy pound cake? 🍰✨ Check out this irresistible homemade Cream Cheese Pound Cake recipe: Yasamina. Let me know if you try it! 😍

Frequently Asked Questions (FAQs)

Can I make this cake ahead of time?

Yes! The Buttery Cinnamon Streusel Pound Cake stays fresh for up to 3 days at room temperature when stored in an airtight container. If you want to keep it longer, you can refrigerate it for up to a week. Just let it come to room temperature before serving, or warm it up slightly in the microwave.

Can I freeze this pound cake?

Absolutely. This cake freezes beautifully. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it at room temperature for a few hours or overnight.

What if I don’t have all the ingredients?

No worries! Here are some easy substitutions:

Sour Cream: You can use Greek yogurt or even buttermilk as a substitute.
Butter: Margarine can work in a pinch, but the flavor won’t be as rich.
Brown Sugar: If you’re out of brown sugar, mix 1 tablespoon of molasses with 1 cup of white sugar to make your own.

Serving Suggestions

The Buttery Cinnamon Streusel Pound Cake is delicious on its own, but here are a few ways to make it even more special:

With Coffee or Tea: This cake pairs perfectly with a hot cup of coffee or tea. The warm spices in the streusel complement the richness of the drink.
With Ice Cream: Serve a slice warm with a scoop of vanilla ice cream for an indulgent dessert.
Add a Drizzle: A simple glaze made from powdered sugar and milk, or a caramel drizzle, can take this cake to the next level.
Garnish: A light dusting of powdered sugar or a sprinkle of cinnamon on top adds a beautiful finishing touch.

Conclusion

The Buttery Cinnamon Streusel Pound Cake is a simple yet irresistible dessert that’s perfect for any occasion. With its 10-minute prep time and mouthwatering flavor, it’s a recipe you’ll come back to again and again. Whether you’re baking for a crowd or just treating yourself, this cake is sure to impress.

So, what are you waiting for? Grab your ingredients and give this recipe a try! Don’t forget to share your results with us in the comments below. And if you’re looking for more delicious recipes, be sure to explore our blog. Happy baking!